Good steamed dumplings which are my favorite. Clams at the bar area tasty too. Service is quick if not that friendly. For a big group, with young kids, the circle tables and (casual) atmosphere work out well.

This is my go-to dim sum spot since we live just down the street. It's spacious and relatively clean, so it's a good place to bring my two kiddos who are 1 and almost 3. Their high chairs are in good condition and are usually kept clean (I loathe dirty high chairs!).I always order a dish of their pickled vegetables to eat with the dim sum. It's not on the dim sum menu, but I like the taste and how it helps cuts through the dim sum grease, if you know what I mean.Pretty much every dish is average to above average, so you really can't go wrong with whatever you decide to try. I am just always a fan of their sweet tofu pudding and their steamed egg custard buns...yum-o!The staff is very nice and accommodating, and they always compliment and interact with my kids. I'm glad we live so close to one of the best dim sum restaurants in town.

I really liked this place -- minus the service. Otherwise, I'd give it 5 stars. We ordered Chinese Broccoli from our Server because we didn't see it on any of the carts. We were almost done with our meal and they still hadn't brought out the vegetables so we cancelled the order. Our waitress was annoyed and said they were almost done cooking the broccoli and will bring it out shortly. Told her again that we didn't want it and they still brought it out. We made them take it back. She stopped serving us afterwards and asked another server to take over our table. RUDE!Besides that one bad experience, it's probably the best dim sum I've ever had. The food was fresh and delicious! Even the Egg Tarts were fresh out of the oven.The restaurant is big and clean and the hosts wear cute Chinese outfits.

My boyfriend and I visited Houston for the weekend. I really wanted to try a known authentic Chinese restaurant. I was impressed with Fung's website and dinner menu. We went on a Saturday night early. Pretty nice place. The menu is so long, however, it can be overwhelming. I liked my dish, sliced ginger chicken and pineapple. But I did not like my boyfriend's dish, chicken and fried noodles. I asked our waitress if she could make my dish a little spicy. She said no, that they couldn't adjust any dish. I was satisfied with mine, but probably should have opted for something a little more traditionally western like sweet and sour chicken. The egg drop soup was great. It got very busy fast, and no one came to refill our drinks for some time. The menu is impressive, but you'll need some help with it.

Dum sum? Dam sum? Dim Sum? Whatever you call it doesn't matter! This place is the best! It's easy to tell by the non-stop crowds on any day offering the Dim Sum cart service. You can still order the same dishes when the cart service is not available, but take my advice and only go when the carts are rollin. Shumai, shrimp dumplings, soup dumplings, the list goes on and on and they have it all. I do wish I spoke Mandarin or at least knew how to say the dishes so it'd be a little easier to order. Most of the carters don't speak English too well. Don't let that stop you... you can take a peek into any of the metal cases they are peddling.Pretty sure I could go here every weekend and not get tired of it. It's just that good.Only thing that might T you off is the valet service. They reserve half the lot to make you tip. I really don't know what's up with Houston and valet these days. That's another story for another day though.

Dim Sum isn't for me and they are all the same in big cities which is basically a stale tasting buffet on wheels but with Chinese food. You have to be sitting right by the kitchen door in order to receive food freshly cooked, otherwise you can expect stale or soggy stuff when they wheel the food cart to you. We sat in the far back of the restaurant so our food was not that great.

This is my go-to place for dim sum in Houston. I try to get here early b/c if you don't, good luck on finding parking. The shopping center used to be the BMW Momentum dealership until they moved down the street back in the 90's. So one spot I usually try to park is on this ramp that's usually reserved for whatever 7-series or M-car that BMW tried to sell. Ironically I have a BMW now so I find it fitting to park there. If not, sometimes I'll just create my own parking spot if the lot is completely full.Anyway, I come here to eat, not park/valet cars. Food is mostly consistent. They used to serve the shrimp noodle (banh cuon tom) with bok choy which was a nice touch, but no more bok choy :(. The dumplings here reign supreme and that's the measuring stick I compare to at other dumpling houses. The squid salad is really good, but inconsistent. Broccoli (cai lan) is the gold standard here. The tofu dessert here is very rich and sweet. I just discovered their congee here today (I normally hate the stuff...but it's very good here and will add to my regular rotation). The clams here are disappointing. The bird's nest dumpling is disappointing as well. The tripe is ok, but I prefer extra ginger and onion which is not offered here (I usually sneak a little ginger from the squid salad to add to the tripe which perfects it). But these are minor qualms as the dumplings and dessert here shine!I would rate it 4.49 stars. BTW, if you like Yan Can Cook, you'll love watching him and Chef Fung go at it on the TV screens over and over and over and over and over again. Visit was today 12/30/12.

Their beef chow fun was perfectly smothered in sauce. The tender greens were cooked perfectly with a slight crisp to them and the green onions were proportioned well. If I ever have a craving for beef chow fun, I wouldn't hesitate to go here. Chicken fried rice was pretty good as well.

I have no problem giving a high remark for Dim Sum and their regular menu for the Chinese. This is a well balanced authentic Chinese food in Houston. The atmosphere is good. Servers are friendly.The menu is so extensive that you may not know what to order. Then, ask the staff. They will try to help you. They have live seafood tank, so they will cook to your specification.Many Asian banquets, not just Chinese but some Japanese are held here. But the atmosphere is not stuffy at all. Kids friendly.At the end for large family or business get together with good chinese food, this is the best in Houston. If you are looking for typical American Chinese food, this is not the place that you should visit.

I have only been to Fungs for Sunday Dim sum. I always arrive early..1015 ish.When 1145 rolls around , if you can get a seat , its your lucky day. Service always starts at a crawl. Get some tea , and watch. Slowly the place turns into a zoo. Maybe not the experience everyone wants for brunch, but I enjoy it , and the place is busy. Exotic dishes await at the bar. Can't wait to try a dinner service. Enjoy !

If you need dim sum and want a chance from Kim Son, try it. I experienced great dim sum on trips in and from NYC in Flushing. This brought the feeling back, down to the tea.Had the standard dumpling spread, sticky rice, broccoli, spinach.Food: 4/5 Service :3.5/5 (kinda catered to those speaking the local lingo). Parking:...sucks, just valet.

This is a review based for their dim sum only. I have not tried their regular dishes.I went there on Sunday during lunch hour. And boy, this place is incredibly huge and packed with people! Luckily they had so many tables so we didn't have to wait at all, which is always appreciated when your stomach is protesting.They served the dishes by carts and you will need to wait for food until the carts came to you. This is very traditional but since the place is so big, we had a hard time having the carts come near us. Or even when they did, some popular items were already gone. They told us we could order from the waiters but they did not have a paper menu we could look to see what they had. That's a bomber.The food is just so so. It's not bad but definitely not amazing. And ouch, when we got our check, my jaw dropped!! I swear I had never, ever paid THIS MUCH for dim sum in my life. It will take me to win some crazy lottery money before I will go back there for dim sum again!! Ouch!!

Oddly enough did not have chicken congeeOnly thousand year egg and porkCongee is one of my comfort foods, and Bless my mother's heart She nor I can make the stuff. (definitely not our forte)We came here right after my car incident in May 2011, and I was pretty shaken up.All I wanted was some chicken congee.I was rattled- but I remember not feeling uncomfortable there.It was a peaceful afternoon (so if you desire a not so hustle and bustle stop)Also, if you have never been- there is more than enough room in the parking lot to not fight for a spot.Now-- on the weekends, I don't know. Don't quote me on that. Dim sum on the weekends is guaranteed to draw a crowd, especially on a Sunday so keep that in mind.The sign is huge enough to spot from the freeway/feeder and for holidays sometimes Martin Yan hosts special events with them at the restaurant!

Fung's kitchen is a solid but overall unimpressive dim sum option. If you've been to dim sum before, you know the drill: talk to the cart pushers to order their wares and let them mark your bill with your order. Eat your fill of a bunch of different small plates before waddling up to the counter to sheepishly pay for the 50 items you consumed. Or maybe the last sentence really only applies to me.Standouts include the deep fried crab claw thing, the spinach dish with oyster sauce, shrimp in these little pillowy things, and the wide assortment of dumplings. If you crave chicken feet, you can get those too. I have to admit that I've NEVER craved them, but if I do, well, I know where to find them.Stay away from the desserts unless you find that a piece of fruit or bland bite is the perfect way to end a meal.The bottom line: Fung's offers an extensive menu, their dim sum prices aren't bad--and not award winning, either--and the carts tend to make their way around the restaurant quickly. Just keep an eye out for unpopular fare to avoid getting an ice cold surprise, and you'll enjoy your visit.

I've been to Fung's several times including dinner and dim sum, and I'm just not that impressed. I've eaten all over Chinatown as well as Americanized Chinese food. I definitely prefer the more traditional stuff, but Fung's feels like a step below most of the other Chinese restaurants. Dinner is definitely better than dim sum. Their large tables are perfect for family style dining. I enjoyed several of the dishes we had and was able to try several things. The dinner was a 3 star meal.Dim sum is a different story. I will not be back for dim sum. The place is huge and some tables get better service than others. We ended up in a corner where very few carts would go by. Communication was a problem, but we were willing to just take some items and try them. We weren't impressed with the selection. We asked several people for drinks and other items, they said ok and not a single one ever returned. The bbq pork buns were not as flavorful as other places in town. I'd give dim sum 2 stars.I'd maybe go back for dinner but definitely not for dim sum. A weak 3 stars from me.Parking is tough even though the lot looks large.

Big location with a private lot, so getting a table and parking are no problem. The food is good. Like many Asian restaurants, service could use some work. Nothing memorable, nothing bad. Price is onpar with other dim sum places. We always order things like xiu mai, shrimp dumplings in clear casing, steamed pork buns, chinese brocoli, chicken feet (which I don't eat), noodles (which you take your stamped bill to a station in the back for), fried taro balls, taro rice bars, crab leg balls, and egg custard for dessert.I've also been here for a wedding and the food was good.Beware though- I had a friend come here without knowing and he thought the carts going around were samples before he ordered. Needless to say he got the surprise with his bill when he found out those werent for free!

We had a great time for dim sum lunch at Fung's Kitchen. Vincent, the manager, was excellent. The dim sum is always great, and the wait staff makes you feel special. Great job!

i <3 dimsum !!

the website is wrong NEW WEBSITE: www.eatatfungs.com

I LOVE THIS PLACE!!!! BEEN GOING SINCE THEY OPENED IN 1990. BEST PLACE IN HOUSTON!!!